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Southern Grits Casserole

Totallyamerican's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Grits 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Gruyere cheese packet 1 , diced
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Bring milk to a boil in large saucepan; add 1/4 cup butter and Gruyere cheese.
Stir until butter and cheese are melted; add grits, salt and pepper gradu- ally; cook, stirring constantly, until thickened.
Re- move from heat; beat hard for 5 minutes.
Pour into casserole; cool.
Melt remaining butter; pour over grits.
Sprinkle with Parmesan cheese.
Bake in 400- degree oven for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
10

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