|Margarine||7 Cup (112 tbs)|
|Sugar||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Canned crushed pineapple||8 1⁄2 Ounce|
|Flaked coconut||1 Can (10 oz)|
|Pecans||1 Cup (16 tbs)|
|Rum flavoring||2 Teaspoon|
|Graham cracker crumbs||4 Cup (64 tbs)|
Cream margarine, sugar and eggs thoroughly.
Add salt and baking powder.
Drain 1/4 cup juice from pineapple; reserve juice.
Add pineapple, coconut, pecans, vanilla, flavoring and crumbs; mix well.
Pour into waxed paper-lined pan.
Bake at 350 degrees for 1 hour and 30 minutes or until cake tests done.
Remove from pan; pour reserved juice over cake while warm.
Calories 665 Calories from Fat 558
% Daily Value*
Total Fat 63 g97.6%
Saturated Fat 16.4 g81.8%
Trans Fat 0 g
Cholesterol 35.2 mg11.7%
Sodium 127.1 mg5.3%
Total Carbohydrates 25 g8.4%
Dietary Fiber 2.5 g10.2%
Sugars 20.2 g
Protein 3 g5.5%
Vitamin A 46.1% Vitamin C 0.5%
Calcium 4.4% Iron 4.1%
*Based on a 2000 Calorie diet