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Hawaiian Cake

American.Fiesta's picture
Ingredients
  Margarine 7 Cup (112 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Canned crushed pineapple 8 1⁄2 Ounce
  Flaked coconut 1 Can (10 oz)
  Pecans 1 Cup (16 tbs)
  Vanilla 2 Teaspoon
  Rum flavoring 2 Teaspoon
  Graham cracker crumbs 4 Cup (64 tbs)
Directions

Cream margarine, sugar and eggs thoroughly.
Add salt and baking powder.
Drain 1/4 cup juice from pineapple; reserve juice.
Add pineapple, coconut, pecans, vanilla, flavoring and crumbs; mix well.
Pour into waxed paper-lined pan.
Bake at 350 degrees for 1 hour and 30 minutes or until cake tests done.
Remove from pan; pour reserved juice over cake while warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Party
Servings: 
24

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 665 Calories from Fat 558

% Daily Value*

Total Fat 63 g97.6%

Saturated Fat 16.4 g81.8%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 127.1 mg5.3%

Total Carbohydrates 25 g8.4%

Dietary Fiber 2.5 g10.2%

Sugars 20.2 g

Protein 3 g5.5%

Vitamin A 46.1% Vitamin C 0.5%

Calcium 4.4% Iron 4.1%

*Based on a 2000 Calorie diet

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Hawaiian Cake Recipe