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The Sazerac Cocktail

EverydayDrinkers's picture
A classic cocktail with an origin of New Orleans. We try to stay traditional on this cocktail and follow the instructions that fit a fairly public acceptance of the Sazerac
Ingredients
  Rye whiskey 2 Ounce
  Peychaud's bitters 3 Dash
  Simple syrup 1 Teaspoon
  Absinthe 1 Dash
  Lemon twist 1 Small
Directions

MAKING
1. In a glass place the ice cubes, pour Rye Whiskey, Peychaud's Bitters and Simple Syrup.
2. Stir with a bar spoon, rinse the low ball glass with Splash of Absinth/Herbsaint
3. Pour the drink using a strainer in the low ball glass.
4. Rub the lemon twist on the rim of the glass.

SERVING
5. Serve The Sazerac Cocktail chilled.

Things You Will Need
Low ball glass
Pouring cup

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Whiskey
Preparation Time: 
10 Minutes
Servings: 
1

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