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Southern Honey Cake

Ingredients
  Sugar 7 Cup (112 tbs)
  Eggs 3
  Salad oil 1 Cup (16 tbs)
  Honey 1 Cup (16 tbs)
  Flour 2 1⁄2 Cup (40 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Pineapple juice 1⁄4 Cup (4 tbs)
  Soda 3⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Combine sugar, eggs, oil and honey; blend thor- oughly.
Beat mixture until thick.
Combine dry ingre- dients; sift 3 times.
Combine pineapple juice and 1 /4 cup water; bring to boil.
Stir in soda.
Add juice mix- ture alternately with dry ingredients to egg mixture.
Stir in vanilla and pecans.
Pour into lightly greased waxed paper-lined 10-inch tube pan.
Bake at 325 degrees for 1 hour and 15 minutes.
Remove from oven; let cool in pan on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 10188 Calories from Fat 2531

% Daily Value*

Total Fat 289 g444.1%

Saturated Fat 19.6 g98%

Trans Fat 3.9 g

Cholesterol 634.4 mg211.5%

Sodium 3591.5 mg149.6%

Total Carbohydrates 1915 g638.4%

Dietary Fiber 21.3 g85%

Sugars 1656.8 g

Protein 59 g117.6%

Vitamin A 16.3% Vitamin C 51.6%

Calcium 69.9% Iron 122.7%

*Based on a 2000 Calorie diet

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Southern Honey Cake Recipe