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Southern Pan-Fried Fish

American.Flavor.Carnival's picture
Ingredients
  Halibut 2 Pound
  Shortening 1 Cup (16 tbs)
  Salt 2 Tablespoon
  Cornmeal 1⁄2 Cup (8 tbs)
Directions

Cut halibut into serving pieces.
Heat shortening in skillet over medium heat.
Mix salt and cornmeal; roll fish in cornmeal mixture.
Place in hot shortening in skillet; fry for 3 minutes or until delicately browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish
Interest: 
Everyday
Servings: 
4

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