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Grilled Chicken & Prosciutto Sandwich (Cooking With Carolyn)

CookingWithCarolyn's picture
Ingredients
  Ciabatta rolls 2
  Prosciutto slices 6
  Chicken breasts 2 (boneless and skinless)
  All purpose seasoning 2 Teaspoon
  Extra virgin olive oil 1 Tablespoon
  Mixed salad greens 1 Cup (16 tbs)
  Tomato slice 4
For the chipotle mayonnaise
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chipotle pepper in adobo sauce 2 , finely chopped
  Kosher salt To Taste
  Black pepper To Taste
Directions

GETTING READY
1. Preheat oven to 350 degrees.
2. Prepare a baking sheet lined with parchment paper.

MAKING
3. Lay the prosciutto slices out individually on a baking sheet and bake it for 7 to 8 minutes, or until crispy.
4. Wrap the ciabatta rolls in aluminum foil and place in the oven to warm for about 10 to 15 minutes.
5. In a small bowl, combine the mayonnaise, chopped chipotle peppers, salt and pepper and stir well. Set aside.
6. Preheat the grill pan at medium heat for 5 minutes, season the chicken with Grand Diamond All-Purpose Seasoning and olive oil.
7. Once done grill the chicken breast for 7-8 minutes on each side.
8. Once done remove the chicken from the pan and let it rest for 5 minutes and then slice it.
9. Slice the ciabatta roll open, spread the chipotle mayonnaise on both sides of the roll, place the sliced chicken on one side and top it with the prosciutto.
10. Add mixed greens and tomato slices.
11. Place the top of the roll on top and serve.

SERVING
12. Serve the grilled chicken and prosciutto sandwich along with a glass of chilled coke.

Things You Will Need
Oven
Grill Pan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Pan Grilling
Dish: 
Sandwich
Ingredient: 
Chicken Breast
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
2

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