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Noodle Layer Pudding

Ingredients
  Cottage cheese 1 Pound (Drained)
  Egg yolks 4
  Heavy cream 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Wide noodles 1 Pound (Cooked)
  Bread crumbs 1⁄4 Cup (4 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
Directions

Combine cottage cheese, egg yolks, cream, sugar and salt; beat until smooth.
Alternate layers of noodles and cottage cheese mixture in buttered baking dish, starting and ending with noodles.
Sprinkle with bread crumbs; pour butter over crumbs.
Bake at 375 degrees for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pudding
Interest: 
Party, Healthy
Servings: 
6

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4.24706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 495 Calories from Fat 177

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 10.9 g54.7%

Trans Fat 0 g

Cholesterol 177.7 mg59.2%

Sodium 618.6 mg25.8%

Total Carbohydrates 64 g21.4%

Dietary Fiber 8 g32.2%

Sugars 7.9 g

Protein 22 g43.7%

Vitamin A 14.4% Vitamin C 0.2%

Calcium 10% Iron 10%

*Based on a 2000 Calorie diet

Noodle Layer Pudding Recipe