Noodle Layer Pudding
|Cottage cheese||1 Pound (Drained)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Wide noodles||1 Pound (Cooked)|
|Bread crumbs||1⁄4 Cup (4 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
Combine cottage cheese, egg yolks, cream, sugar and salt; beat until smooth.
Alternate layers of noodles and cottage cheese mixture in buttered baking dish, starting and ending with noodles.
Sprinkle with bread crumbs; pour butter over crumbs.
Bake at 375 degrees for 30 minutes.