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Ham Supper Soup

Ingredients
  Hambone 1
  Dried split peas 1 1⁄2 Cup (24 tbs)
  Cubed carrots 1 1⁄2 Cup (24 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Cubed potatoes 1 1⁄2 Cup (24 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
Directions

Add peas, carrots and onion; simmer for 1 hour longer.
Add potatoes and celery.
Remove bone; cut off meat.
Return meat to kettle; simmer for 15 to 20 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Interest: 
Party

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3.85357
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1040 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 3.3 g16.7%

Trans Fat 0.1 g

Cholesterol 52.7 mg17.6%

Sodium 979.4 mg40.8%

Total Carbohydrates 193 g64.2%

Dietary Fiber 28.1 g112.3%

Sugars 31.9 g

Protein 58 g116.1%

Vitamin A 1128.7% Vitamin C 164.2%

Calcium 20.2% Iron 27.6%

*Based on a 2000 Calorie diet

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Ham Supper Soup Recipe