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Parsley Sauce With Chef MJ Feeke

CanolaOilGrowers's picture
MJ makes up a Parsley Sauce made with fresh herbs that can be used as a salad dressing or marinade.
Ingredients
For base
  Curly leaf parsley 1⁄2 Cup (8 tbs)
  Flat leaf parsley 1⁄2 Cup (8 tbs)
  Fresh chives 1⁄2 Cup (8 tbs)
  Canola oil 1 Cup (16 tbs)
For salad dressing
  Balsamic vinegar 1 Teaspoon
  Salt and pepper To Taste
For sauce
  Sage 1 Tablespoon, blanched and finely chopped
  Vanilla bean 1
Directions

For Base
MAKING
1. In a medium size saucepan, bring water to a boil.
2. Place the curly parsley on a strainer and add into the boiling water. Blanch for 15 seconds.
3. Remove from water and plunge into ice water to stop the cooking process.
4. Place the curly parsley on paper towels and pat dry. Repeat the process with flat parsley and chives.
5. Transfer the herbs to a small jar and blend with immersion blender. Gradually pour in canola oil and pulse to combine ingredients. Pour in the base to a small bowl, for making dressing.

SERVING
6. Recipe follows.

For Sauce
MAKING
1. Into the base, add in the sage and vanilla bean. Blend with immersion blender and refrigerate the sauce for 3-5 days.

SERVING
2. Recipe follows.

For Salad Dressing
MAKING
1. Into the base add in the balsamic vinegar and season with salt and pepper. Whisk well with spoon.

SERVING
3. In a plate place roasted chicken, green salad and haloumi. Drizzle salad dressing over the green salad and sauce over the chicken. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Savory
Feel: 
Creamy
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Parsley
Interest: 
Easy, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
10

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