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Betty's Oven-Baked Mini Reubens

Bettyskitchen's picture
In this video, Betty demonstrates how to make Oven-Baked Mini Reubens. These are reuben-style finger sandwiches that you can make on cocktail rye bread from your leftover St. Patrick's Day Corned Beef!
Ingredients
  Rye bread slices 24 (cocktail rye bread)
  Thousand island dressing 1⁄2 Cup (8 tbs) (or more)
  Cooked corned beef slices 24 (slices to fit the bread)
  Swiss cheese 8 Ounce, sliced into 24 slices to fit the bread
  Sauerkraut 14 1⁄2 Ounce, well drained and shredded
  Butter 1 Tablespoon (For greasing)
Directions

GETTING READY
1. Preheat the oven to 375 degree F.
2. Grease a large shallow baking pan with butter and set aside.
3. Also, grease the back side of a matching baking pan.

MAKING
4. To assemble spread dressing on one side of two bread pieces and top with a slice of Swiss cheese followed by a slice of corned beef.
5. Place a small amount of drained sauerkraut on one of the prepared sandwich halves and put the two halves together.
6. Place it on the greased baking pan and repeat the process for the remaining slices of bread.
7. Now, place the other baking pan, buttered side down, on top of the assembled bread pieces and press well.
8. Pop the pan in oven and bake for 10 minutes or until cheese melts and the bread is nice and golden.

SERVING
9. Remove from oven and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
10
This is a great finger food for parties. Golden-Baked Mini Reuben Sandwiches are made of corn beef and Swiss cheese. They are simply delicious and your guests will love it.

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