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Cooking With Awesome: Hungry For A Hangover Cure

Ingredients
For bloody mary
  Ice cubes 3
  Vodka 2 Ounce
  Red wine 15 Milliliter
  Celery salt 1 Pinch
  Pepper 1 Pinch
  Tomato juice 6 Ounce
  Worcestershire sauce 1⁄2 Teaspoon
  Hot sauce To Taste
  Kosher salt 1 Pinch
For breakfast burrito
  Butter 1 Tablespoon
  Yellow onion 1⁄2 , diced
  Salt 1 Pinch
  Mushroom 1⁄4 Cup (4 tbs)
  Sage leaves 8 , diced
  Chorizo/Soyrizo 1⁄4 Pound
  Cheese 1⁄4 Cup (4 tbs)
  Hot sauce 1 Teaspoon
  Tortilla 1
For egg mixture
  Egg 2
  Egg yolk 1
  Milk 2 Tablespoon
  Salt and pepper To Taste
Directions

Bloody Mary:
MAKING
1. In a glass, place ice cubes, add vodka, red wine, celery salt, pepper, tomato juice, Worcestershire sauce, hot sauce and salt, stir to mix.

SERVING
2. Serve with a tortilla wrap.

Breakfast Burrito:
MAKING
1. In a pan, melt butter, add onions, salt and sauté for 2 to 3 minutes.
2. Add chorizo, cook for another 5 minutes. Add mushrooms.
3. In a small bowl, beat together the eggs, egg yolk and milk. Season with salt and pepper.
4. Add the egg mixture to the onion-mushroom mixture. Add sage leaves and mix.
5. Top with cheese and hot sauce. Turn off the heat and mix well.
6. Warm the tortilla by dragging over a flame. Sprinkle some grated cheese over the tortilla and fill with the egg-mushroom mixture.

SERVING
7. Wrap the tortilla and serve with bloody mary.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1

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