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Hot Chicken Wings

I made some Cajun hot wings out of chicken
Ingredients
  Chicken wing 1 Pound (tips cut off)
  Cajun spice 2 1⁄2 Tablespoon (Louisiana spice blend seasoning)
  Hot sauce 1 Bottle (1 l) (Louisiana wing hot sauce)
  Cooking butter 1⁄8 Pound (2 sticks of butter)
  Vegetable oil 4 Cup (64 tbs) (For deep frying)
Directions

GETTING READY
1. Wash the wings, trim of the tips and cut them into winglets and drumettes.
2. Season them with the spice seasoning.

MAKING
3. Deep fry the wings in batches, in hot oil until nicely browned and crispy on the outside and tender on the inside.
4. Use a slotted spoon to remove onto a baking tray or foil container.
5. Continue to fry the remaining wings.

FINALIZING
6. In a saucepan, combine butter and hot sauce and bring to a boil. Simmer until thick.
7. Pour the sauce over the fried wings and toss them until well coated.
8. Let sit in the sauce for 5-10 minutes.

SERVING
9. Dish out and serve warm and bite into sticky spicy goodness!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Taste: 
Spicy
Method: 
Deep Fried
Ingredient: 
Chicken
Restriction: 
High Protein, Low Sugar
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6
This video recipe will show you how to make delicious hot chicken wings with the perfect blend of spices. No soggy, overly breaded mess over here! Just sticky, spicy, highly addictive, and downright banging wings that will be star of your party! These are not meant for the weak hearted or those counting calories.

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