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Main Dish Noodle Pudding

Ingredients
  Salt 1 Teaspoon
  Fine egg noodles 6 Cup (96 tbs)
  Salad oil 2 Tablespoon
  Chopped onion 1 1⁄4 Cup (20 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Freshly ground pepper 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Canned luncheon meat 12 Ounce, diced
  Eggs 4
  Reliquified nonfat dry milk 2 Cup (32 tbs)
  Parmesan cheese 1⁄3 Cup (5.33 tbs), grated
Directions

Add 1 1/2 tablespoons salt to 5 quarts boiling water; add noodles gradually so that water continues to boil.
Cook, stirring occasionally, until just tender; drain in colander.
Heat oil in large skillet over medium heat.
Add onion; saute until golden.
Stir in parsley; cook just until wilted.
Remove from heat; stir in 1 1/2 teaspoons salt, pepper, nutmeg and lun- cheon meat.
Alternate 3 layers of noodles with 3 layers of meat mixture in greased 2 1/2-quart casse- role, beginning with noodles and ending with meat mixture.
Beat eggs, milk and cheese together in bowl; pour over noodle mixture.
Cover.
Bake in 350-degree oven for 35 minutes.
Uncover; bake for 20 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pudding
Interest: 
Party, Healthy

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Average: 4 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4877 Calories from Fat 1309

% Daily Value*

Total Fat 142 g218.3%

Saturated Fat 34.7 g173.7%

Trans Fat 0.5 g

Cholesterol 2083.8 mg694.6%

Sodium 6136.5 mg255.7%

Total Carbohydrates 663 g221.1%

Dietary Fiber 20.1 g80.6%

Sugars 67.5 g

Protein 242 g483.3%

Vitamin A 47.6% Vitamin C 58.4%

Calcium 59.3% Iron 137%

*Based on a 2000 Calorie diet

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Main Dish Noodle Pudding Recipe