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The anatomy of a Frito Pie is quite simple. More like an open faced Savory Pie with a “crust” of crunchy, salty Frito’s, cuddling with a tangle of spiced Chili, fresh bits of Onion, and Melting Cheddar. Need I say more?
  Garlic clove 3 Medium, chopped
  Oregano 1 Teaspoon
  Paprika 2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Cocoa powder 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Cumin 1 Tablespoon
  Chili powder 2 Tablespoon
  Jalapeno 1 Medium
  Tomato 2 Cup (32 tbs)
  Pinto beans 1 Can (10 oz)
  Kidney bean 1 Can (10 oz)
  Ground sirloin 2 Pound

1. In a pan over medium low heat, melt the butter and saute garlic, jalapenos and spices for about 2 minutes.
2. Add in the meat, salt and pepper, and stir well to mix.
3. Put in the beans and stir until the beans are well coated with the mixture.
4. Add the ketchup, tomatoes, and mix well
5. Stream in water to reach the desired consistency.
6. Allow the mixture to simmer and until the meat is cooked.

7. Arrange the chip on serving plate, top with hot chilli and sprinkle cheese on top, if desired. Serve hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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Average: 4 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 480 Calories from Fat 120

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 70 mg23.3%

Sodium 122.9 mg5.1%

Total Carbohydrates 51 g17%

Dietary Fiber 14.2 g56.6%

Sugars 3.3 g

Protein 40 g80.6%

Vitamin A 46.3% Vitamin C 24.9%

Calcium 12.1% Iron 48.9%

*Based on a 2000 Calorie diet

SUPERBOWL Frito Pie Recipe Video