You are here

Turkey Noodle Casserole

TheSaucymouth's picture
If you are in need of a great casserole or a way to get rid of leftovers try this recipe out! It's a qiuck meal to feed a family! Enjoy!
  Turkey meat 2 1⁄2 Cup (40 tbs), dice
  Olive oil 1 Tablespoon
  White onion 1⁄2 , chopped
  Garlic cloves 2 , roughly chopped
  Cream of mushroom 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Seasoning 1 Teaspoon (any seasoning you like)
  Pepper 1⁄4 Teaspoon
  Diced pimento 1 Tablespoon
  White wine To Taste
  Egg noodles 16 Ounce (1 bag)
  Frozen peas 1⁄2 Cup (8 tbs)
  Cheddar cheese 1 Cup (16 tbs)

1) Boil the noodles until al dente and set aside.
2) Preheat oven to 350 degrees F.

3) In a pan, pour oil and saute the onions and garlic for a few minutes or until translucent.
4) Take a large bowl and add the Cream of mushroom, milk, seasoning, pepper, diced pimento, and White wine.
5) Then add the sauteed onions, turkey, frozen peas, cheese and finally the boiled egg noodles.
6) Mix well altogether and finally add the mixture to the greased 30x9 inch baking pan.
7) Pop in oven and bake for 20-25 minutes.

8) Serve hot and enjoy!

Sprinkle breadcrumbs, potato chips, fried onion or anything you like as topping, if desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
This is an amazing dish to prepare from your leftover turkey. It's easy to make and tastes great. The Chef shows a very simple way to make the Turkey and Noodle Casserole. So, do try it out.

Rate It

Your rating: None
Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 594 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 158.8 mg52.9%

Sodium 571.9 mg23.8%

Total Carbohydrates 61 g20.5%

Dietary Fiber 3.2 g13%

Sugars 4.4 g

Protein 41 g81.2%

Vitamin A 11% Vitamin C 5.4%

Calcium 24.9% Iron 20.3%

*Based on a 2000 Calorie diet

Turkey Noodle Casserole Recipe Video