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Horseradish Beef Burger

AmateurKitchen's picture
Traditionally called the Raschke Burgers, these burgers go back years and come down generations. Not too many ingredients required to make these, they turn out perfectly great! Watch and listen closely and try it yourself!
Ingredients
  Ground beef 1 Pound (80/20)
  Salt To Taste
  Pepper To Taste
  Onions 2 Large, sliced
  Garlic 2 Clove (10 gm), minced
  Water 4 Cup (64 tbs)
  Pretzel buns 3 (Traditionally Used Was Hamburger Buns)
  Horseradish 3 Tablespoon, divided
Directions

MAKING
1)Mix together the beef and the salt and pepper. Form into 3 large balls and place in a sauté pan. Cover with onions, garlic and water. Place the pan on the stove on a medium heat and simmer for 60 minutes.
2) Place the Raschke Burger on a bun, along with all the juices. On the other bun spread 1 tablespoon of horseradish.

SERVING
3) Top with some crispy bacon...serve while hot!!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Simmering
Occasion: 
Easter
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
3

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