You are here

Infrared Grilled Split Legs & Thighs from "La Michoacana"

Stopped by "La Michoacana" to see what they had on sale and found bone in rib-eyes for $2.99 /lbs, but had to buy $10.00 worth of groceries. Bought seasoning, tortillas & chicken "split legs & thighs". Grilled up the thighs for about 10 minutes tops.
Ingredients
  Chicken thighs 2
  Chicken leg 2
  Chicken seasoning blend 3 Tablespoon (Sazon Para Pollo)
Directions

GETTING READY
1. Season the chicken with chicken seasoning blend and keep it aside to rest.
2. Prepare the grill.

MAKING
3. Once the grill is hot place the chicken on the grill and grill it for 40 minutes or until cooked.
4. Once done remove and keep it on a serving plate.

SERVING
5. Serve the grilled chicken along with a glass of cold beer.

Things You Will Need
Grill

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
2

Rate It

Your rating: None
4.32
Average: 4.3 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 70

% Daily Value*

Total Fat 8 g12%

Saturated Fat 2 g10%

Trans Fat 0.2 g

Cholesterol 164.5 mg54.8%

Sodium 3021.9 mg125.9%

Total Carbohydrates 10 g3.3%

Dietary Fiber 3.3 g13.1%

Sugars 3.3 g

Protein 44 g87.6%

Vitamin A 22.2% Vitamin C 5.5%

Calcium 15.3% Iron 47.9%

*Based on a 2000 Calorie diet

0 Comments

Infrared Grilled Split Legs & Thighs From "La Michoacana" Recipe Video