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Turkey Tetrazzini

American.Eats's picture
  Noodles 6 Ounce
  Butter 6 Tablespoon
  Flour 6 Tablespoon
  Pepper 1⁄4 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Turkey stock 2 Cup (32 tbs)
  Cream 1 Cup (16 tbs)
  Canned mushrooms 6 Ounce
  Almonds 1⁄3 Cup (5.33 tbs)
  Minced parsley 3 Tablespoon
  Turkey 2 Cup (32 tbs)
  Grated longhorn cheese 1⁄2 Cup (8 tbs)

Cook noodles in boiling salted water until tender; drain.
Melt butter in saucepan.
Add flour; blend well.
Add seasonings and stock; cook, stirring constantly, over low heat until thickened.
Remove from heat; stir in cream, mushrooms, almonds and parsley.
Alternate layers of noodles, turkey and mushroom sauce in greased 2-quart casserole; top with cheese.
Bake in 350-degree oven for 1 hour.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3823 Calories from Fat 1523

% Daily Value*

Total Fat 169 g260.1%

Saturated Fat 81.7 g408.5%

Trans Fat 0.1 g

Cholesterol 764.5 mg254.8%

Sodium 2978.4 mg124.1%

Total Carbohydrates 392 g130.7%

Dietary Fiber 15.4 g61.5%

Sugars 87.6 g

Protein 174 g347.8%

Vitamin A 145% Vitamin C 99.8%

Calcium 128.7% Iron 100.7%

*Based on a 2000 Calorie diet

Turkey Tetrazzini Recipe