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Light and Fluffy Scone

Ingredients
  Self-raising flour 3 Cup (48 tbs)
  Cream 1 Cup (16 tbs)
  Lemonade 1 Cup (16 tbs)
  Sultanas 3⁄4 Cup (12 tbs)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American, English
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Ingredient: 
Soda
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Here is a recipe for the lightest and fluffiest scones, that never fail! So easy and quick to make as there is no rubbing the butter into the flour. The lemonade helps to make them light, and the cream is a great substitute for butter and milk. The raisins or sultanas add nice pockets of flavor and juiciness you don't get with plain scones. These are perfect to make when you have last minute guests coming over for tea.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2660 Calories from Fat 125

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 8.9 g44.7%

Trans Fat 0 g

Cholesterol 16.4 mg5.5%

Sodium 5218.7 mg217.4%

Total Carbohydrates 583 g194.3%

Dietary Fiber 15.1 g60.3%

Sugars 179 g

Protein 49 g98.9%

Vitamin A 8.2% Vitamin C 83.5%

Calcium 182.4% Iron 109.6%

*Based on a 2000 Calorie diet

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Light And Fluffy Scone Recipe Video