Here is a recipe for the lightest and fluffiest scones, that never fail! So easy and quick to make as there is no rubbing the butter into the flour. The lemonade helps to make them light, and the cream is a great substitute for butter and milk. The raisins or sultanas add nice pockets of flavor and juiciness you don't get with plain scones. These are perfect to make when you have last minute guests coming over for tea.