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Shrimp Newburg

Ingredients
  Butter 2 Tablespoon
  Flour 1 3⁄4 Tablespoon
  Cream 1 Cup (16 tbs)
  Catsup 3 Tablespoon
  Worcestershire sauce 3⁄4 Tablespoon
  Cooked shrimp 1 Pound
  Salt To Taste
  Paprika To Taste
  Cayenne pepper 1 Dash
  Sherry 3 Tablespoon
Directions

Melt butter; stir in flour to make a paste.
Add cream gradually; cook, stirring constantly, until thickened.
Add catsup and Worcestershire sauce, stirring well.
Add shrimp; stir until heated through.
Season with salt, paprika and cayenne pepper.
Add sherry just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp
Interest: 
Party
Servings: 
4

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4.13421
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 427 Calories from Fat 88

% Daily Value*

Total Fat 9 g14.6%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 241.4 mg80.5%

Sodium 684.4 mg28.5%

Total Carbohydrates 55 g18.4%

Dietary Fiber 0.33 g1.3%

Sugars 23.4 g

Protein 27 g53.5%

Vitamin A 16.3% Vitamin C 8%

Calcium 17.5% Iron 22.7%

*Based on a 2000 Calorie diet

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Shrimp Newburg Recipe