Not many American fish dishes have made an impact on the world like this San Francisco Cioppino. This spicy fish stew is a must try for all the fish lovers. This video shows the details of this recipe. So watch it and give it a go, you will love this recipe as it has a medley of seafood in it. Bon Appetit!
2 , diced
2 , chopped finely
1 , chopped
1 Bunch (100 gm), chopped finely
1 1⁄2 Cup (24 tbs)
1 Cup (16 tbs)
2 Cup (32 tbs)
2 Cup (32 tbs) (Optional)
1. In a pot, melt butter over medium high heat. Add the onion, garlic, fennel, parsley. Stir and cook till the vegetables are tender.
2. Add in the tomatoes, basil, oregano, thyme and bay leaves. Pour in the white wine, water and chicken broth, bring to a simmer.
3. Add in all the sea food and allow to cook until all mussels open up. Discard the ones which remain closed.
4. Ladle in to bowls and serve with some ciabatta bread.