|Boiled rice||1 1⁄2 Cup (24 tbs), hot|
|Oysters||1 Pint, drained|
|Buttered cracker crumbs||1 Cup (16 tbs)|
|Oyster stew||1 Can (10 oz)|
|Salt and pepper||To Taste|
Spread half the rice in greased baking dish; cover with half the oysters.
Add flour to oyster stew; mixing well.
Pour half the stew over rice and oysters.
Dot with butter; sprinkle with salt and pepper.
Repeat, using remaining ingredients.
Cover with crumbs.
Bake in 375-degree oven for 30 minutes.
Serving size: Complete recipe
Calories 1536 Calories from Fat 499
% Daily Value*
Total Fat 56 g86.3%
Saturated Fat 18.5 g92.6%
Trans Fat 0 g
Cholesterol 321.5 mg107.2%
Sodium 2330.9 mg97.1%
Total Carbohydrates 179 g59.6%
Dietary Fiber 5.8 g23.3%
Sugars 10.3 g
Protein 73 g146.1%
Vitamin A 41% Vitamin C 68.2%
Calcium 19.7% Iron 197.3%
*Based on a 2000 Calorie diet