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Norfolk Oysters

American.Fiesta's picture
Ingredients
  Boiled rice 1 1⁄2 Cup (24 tbs), hot
  Oysters 1 Pint, drained
  Flour 2 Tablespoon
  Butter 1 Tablespoon
  Buttered cracker crumbs 1 Cup (16 tbs)
  Oyster stew 1 Can (10 oz)
  Salt and pepper To Taste
Directions

Spread half the rice in greased baking dish; cover with half the oysters.
Add flour to oyster stew; mixing well.
Pour half the stew over rice and oysters.
Dot with butter; sprinkle with salt and pepper.
Repeat, using remaining ingredients.
Cover with crumbs.
Bake in 375-degree oven for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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3.89706
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1536 Calories from Fat 499

% Daily Value*

Total Fat 56 g86.3%

Saturated Fat 18.5 g92.6%

Trans Fat 0 g

Cholesterol 321.5 mg107.2%

Sodium 2330.9 mg97.1%

Total Carbohydrates 179 g59.6%

Dietary Fiber 5.8 g23.3%

Sugars 10.3 g

Protein 73 g146.1%

Vitamin A 41% Vitamin C 68.2%

Calcium 19.7% Iron 197.3%

*Based on a 2000 Calorie diet

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Norfolk Oysters Recipe