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How To Make A Homemade Peach Cobbler

USAFireAndRescue's picture
This is a very delicious cobbler that is easy to make. Great served hot or cold! Top with ice cream.
Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Self rising flour 3⁄4 Cup (12 tbs)
  Sliced peaches in fruit juice 29 Ounce
  Cinnamon powder 3 Tablespoon
Directions

GETTING READY:
1)Preheat oven to 350 degrees.

MAKING:
2)Place butter in a 9 x 13 deep dish. Place into oven to melt.
3)In a large mixing bowl, add sugar, self-rising flour and milk. Mix until well combined.
4)Remove baking dish from oven and carefully pour in the batter to cover the whole bottom without mixing it.
5)Then pour the peaches over the batter without stirring. You may pour in the syrup or leave it out. It is very good either way.
6)In a small bowl, mix together the sugar and cinnamon.
7)Sprinkle on top of the cobbler. Bake in the oven for 45 - 60 minutes or until the crust is browned.

SERVING:
8)Serve in a bowl with ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cobbler
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Peach
Interest: 
Summer
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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