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American Pot Roast

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Start off the holiday season off with a delicious pot roast! This week Rebecca gives you her recipe for this classic American dish. Nothing fills the house with the festive smells of the holiday like a mouth watering pot roast. We hope it will make your holiday season, simply good.
Ingredients
  Chuck roast 4 Pound
  Onion 1 Large, chopped
  Garlic 2 Medium
  Carrot 1 Large, chopped
  Celery stalks 1
  Vegetable oil 2 Tablespoon
  Sugar 2 Teaspoon
  Thyme 1 Teaspoon
  Chicken broth 1 Can (10 oz) (1 Can)
  Beef broth 1 Can (10 oz)
  Potatoes 2 Pound, peeled and chopped
  Carrots 2 Pound, peeled and chopped
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat the oven to 300 degrees F.

MAKING
2. Season roast with salt and pepper on both sides.
3. To a very hot pot add oil, and sear roast on all sides.
4. Once seared remove roast from pot and set aside.
5. Add onion, garlic, carrot, celery, sugar, thyme, chicken broth and beef broth to the pot, stir to combine.
6. Place roast back in pot, cover and cook in the preheated oven for 3.5 hours.
7. Add potatoes and carrots to pot and cook for 1 hour.

SERVING
8. Serve with rice or bread

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Cook Time: 
210 Minutes
Servings: 
8
Start off the holiday season off with a delicious American Pot Roast! Watch this video to see Rebecca giving out her recipe for this classic American dish. Nothing fills the house with the festive smells of the holidays like the mouth wateringly delicious pot roast. This will make your holiday season, simply good. Happy Holidays!

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