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Peach Cobbler

a1angiem's picture
Ingredients
  Sliced peaches in fruit juice 28 Ounce, slice
For the syrup
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Cornstarch 1 Tablespoon
  Mace 1⁄2 Teaspoon
  Butter 1 1⁄2 Tablespoon
  Lemon juice 1 Tablespoon
For the cobbler
  Flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
For the topping
  Butter 3 Tablespoon
  Brown sugar 1 Teaspoon
Directions

GETTING READY
1. Drain and slice the peaches, reserve the juice, set aside.
2. Preheat the oven to 400 degree.
3. Prepare a greased casserole dish.

MAKING
4. Place the sliced peaches in the casserole dish forming a single layer.
5. In a mixing bowl combine
6. In a saucepan combine peach juice, packed brown sugar, cornstarch, salt and mace.
7. Over medium heat simmer the syrup until the syrup is clear and thick.
8. Add lemon juice and butter, stir and let the butter melt turn off the heat.
9. Pour the syrup on top of the peaches, set aside.
10. In mixing bowl combine flour, sugar, baking powder and salt, mix everything.
11. Add butter and using a pastry cutter mix everything until it resembles a coarse meal.
12. Add milk, stir until everything is moist.
13. Place spoonful of the cobblers over the peaches one at a time.
14. Put small pieces of butter on top of the cobblers and sprinkle brown sugar.
15. Bake for 25-35 minutes until golden brown.
16. Once done remove and allow it to cool.

SERVING
17. Serve the peach cobbler with vanilla ice cream.

Things You Will Need
Saucepan
Whisk
Pastry cutter

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cobbler
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Peach
Preparation Time: 
45 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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