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Smoked Pork Nachos

tdjtx's picture
Had a bunch of smoked pork and was in need of a snack. I've done this with smoked brisket and it all ways turns out great. This time I tried pork and it was equally as good.
Ingredients
  Nacho chips 7
  Salsa 3 1⁄2 Teaspoon (as needed)
  Smoked pork loin 50 Gram, cut in thin strips (or brisket)
  Colby jack cheese 7 Teaspoon
Directions

MAKING:
1)On a microwave safe plate place the nacho chips.
2)Top the chips with the pork strips followed by shredded cheese.
3)Place it in the microwave for 30 seconds.

SERVING:
4)Serve hot immediately topped off with your favorite kind of salsa and enjoy!

TIP:
You can use your favorite kind of salsa and cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Tex Mex
Course: 
Snack
Taste: 
Savory
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2
If you are in need of a snack and have some leftover meat in the fridge try this Nachos with Smoked Pork and Cheese recipe. It's a quick bite, tastes yum and you can use any meat that you have. Take a look for the directions in the video.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 144 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 34.7 mg11.6%

Sodium 328.9 mg13.7%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.2 g0.8%

Sugars 0.4 g

Protein 9 g17.7%

Vitamin A 4.5% Vitamin C 1%

Calcium 13% Iron 1.3%

*Based on a 2000 Calorie diet

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Smoked Pork Nachos Recipe Video