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Easy Monkey Bread

Ingredients
  Brown sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Tablespoon
  Biscuits 3 Can (30 oz)
  Melted butter 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven to 325F (165C).

MAKING
2. Meanwhile, in a bowl mix sugar and cinnamon until completely blended.
3. Cut each biscuit into fours. Dip each quarter into sugar-spice mixture and place randomly into greased Bundt pan.
4. When all biscuit quarters have been dipped and placed into the pan, you should have about 1/2 cup of the sugar-spice mixture leftover.
5. Add melted butter to the remaining sugar-spice mixture and mix well. Pour over the biscuits in pan.
6. Bake for 35-40 minutes or until puffed up and browned.
7. Remove from oven and let stand for 5 minutes and turn out onto a large plate.

SERVING
8. Serve by pulling apart with a fork into large pieces.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Interest: 
Quick
The Monkey Bread is a simple dessert that you can make any day; yes, even on a very busy day. In this video, Victoria will show you how. Bake and enjoy!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4927 Calories from Fat 1322

% Daily Value*

Total Fat 151 g232.1%

Saturated Fat 54.5 g272.6%

Trans Fat 0 g

Cholesterol 116.1 mg38.7%

Sodium 4015.6 mg167.3%

Total Carbohydrates 853 g284.5%

Dietary Fiber 8 g31.9%

Sugars 387.3 g

Protein 54 g109%

Vitamin A 27.9% Vitamin C 0.95%

Calcium 16.4% Iron 155.5%

*Based on a 2000 Calorie diet

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Easy Monkey Bread Recipe Video