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Chicken Creole

Western.Chefs's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Ready to cook broiler fryer chicken 3 1⁄2 Pound
  Sliced onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), crushed
  All purpose flour 2 Tablespoon
  Canned tomatoes 1 Pound, undrained (1 can)
  Dried thyme leaves 1 Teaspoon
  Chopped parsley 2 Teaspoon
  Bay leaves 2
  Salt 1 1⁄2 Teaspoon
  Hot red pepper sauce 1⁄4 Teaspoon
  Chopped green pepper 3 Cup (48 tbs)
Directions

MAKING
1. In large skillet add butter and melt. Add chicken and saute till the chicken turns golden brown. Slowly remove the pieces as they brown.
2. In the skillet add onion and garlic. Saute for 5 minutes till the ingredients are soft.
3. Add flour, and blend till a smooth consistency.
4. Add thyme, tomatoes, parsley, bay leaves, salt and red-pepper sauce. Combine the chicken pieces.
5. Cook over low heat for 15 minutes keeping the skillet covered.
7. Add green pepper. Cook for 30 minutes keeping the skillet covered till the chicken is tender.

SERVING
8. Serve Chicken Creole garnished with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

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