23 Jan 2009
|Brown sugar||3⁄4 Cup (12 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Pecan halves||1 Cup (16 tbs)|
"Combine brown sugar, sugar, milk and butter in saucepan; bring to a boil.
Reduce heat; cook to soft- ball stage.
Remove from heat; beat until creamy.
Add pecans and vanilla.
Drop by spoonfuls onto but- tered dish."
Creole Pralines Recipe