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Creole Pralines

Ingredients
  Brown sugar 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Pecan halves 1 Cup (16 tbs)
  Vanilla 1⁄4 Teaspoon
Directions

"Combine brown sugar, sugar, milk and butter in saucepan; bring to a boil.
Reduce heat; cook to soft- ball stage.
Remove from heat; beat until creamy.
Add pecans and vanilla.
Drop by spoonfuls onto but- tered dish."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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