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Creole Pralines

Ingredients
  Brown sugar 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Pecan halves 1 Cup (16 tbs)
  Vanilla 1⁄4 Teaspoon
Directions

"Combine brown sugar, sugar, milk and butter in saucepan; bring to a boil.
Reduce heat; cook to soft- ball stage.
Remove from heat; beat until creamy.
Add pecans and vanilla.
Drop by spoonfuls onto but- tered dish."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2324 Calories from Fat 975

% Daily Value*

Total Fat 115 g177.6%

Saturated Fat 21.6 g108.1%

Trans Fat 0 g

Cholesterol 69.4 mg23.1%

Sodium 137.4 mg5.7%

Total Carbohydrates 331 g110.4%

Dietary Fiber 12.5 g49.9%

Sugars 318 g

Protein 21 g41.5%

Vitamin A 14.9% Vitamin C 6.4%

Calcium 43% Iron 19.7%

*Based on a 2000 Calorie diet

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Creole Pralines Recipe