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Crusty Sugar Peach Cobbler From Pg. 187 Of Rosalie Serving Country

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Ingredients
  Flour 3 Cup (48 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Crisco fat 1 Cup (16 tbs)
  Whole milk 3⁄4 Cup (12 tbs)
  Powdered sugar 1 Cup (16 tbs)
For the peach filling
  Peaches 9 Cup (144 tbs), slice
  Sugar 2 Cup (32 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Tapioca 3 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Almond extract 1 Teaspoon
  Butter 3 Tablespoon
Directions

GETTING READY
1. Peel and slice the peaches and keep it aside.
2. Preheat the oven at 350 degree, before you start cooking the peaches

MAKING
3. In a mixing bowl combine flour, salt, baking powder and shortening.
4. Mix the ingredients with your finger tips and break the shortening so that it mixes well.
5. Once done add the whole milk and knead until you form smooth dough.
6. Dust some flour on the worktop and roll the dough enough so that we can line a 9 by 13 inch pie dish.
7. Once done in a pot combine sliced peaches, sugar, flour, tapioca, ground cinnamon, vanilla extract, almond extract stir and then add the butter.
8. Cook the peaches for 5 minutes or until soft, once done pour it in a 9x13 inch baking dish.
9. Cover the top with the rolled dough and seal the edges, use a fork to punch holes on top of the dough and then sprinkle 1 cup of powdered sugar on top.
10. Bake it in the preheated oven for 35-40 minutes.
11. Once done remove and let it cool.

SERVING
12. Serve the crusty sugar peach cobbler after a heart meal.

Things You Will Need
9x13 inch pie dish

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Peach
Restriction: 
Low Cholesterol
Preparation Time: 
90 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
8
The Crusty Peach Cobbler is classic American dessert. Everybody loves it and don't mind eating it any time. So, watch and learn how to prepare this gorgeous cobbler from Rosalie in this video. Bon App├ętit!

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