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Snapper With Creole Sauce

American.Chef's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Bacon slices 6
  Red snapper 6 Pound
  Celery stalks 4
  Onions 4 Medium
  Green peppers 2
  Garlic 4 Clove (20 gm)
  Cooking oil 3⁄8 Cup (6 tbs)
  Canned tomatoes 30 Ounce
  Hot sauce 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Oregano 1⁄4 Teaspoon
Directions

"Fry bacon slices until crisp; remove from skillet.
Grease snapper inside and out with small amount of bacon drippings; rub in salt and pepper.
Bake at 350 degrees for 30 minutes.
Saute celery, onions, green peppers and garlic in remaining bacon drippings and cooking oil.
Add tomatoes, hot sauce, thyme and oregano.
Pour over snapper; bake for 10 to 15 min-utes longer.
Garnish with lemon slices and parsley."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party
Servings: 
8

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