Southern Lane Cake
|Sifted flour||3 1⁄4 Cup (52 tbs)|
|Baking powder||3 1⁄2 Teaspoon|
|Butter||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs)|
Preheat oven to 375 degrees.
Sift flour with baking powder and salt.
Cream butter and sugar until light and fluffy; add vanilla.
Beat in flour mixture and milk alternately.
Fold egg whites into batter gently.
Grease bottoms of four 9-inch layer pans; line with waxed paper.
Pour batter equally into pans.
Bake for 15 to 20 minutes.
Spread whipped cream in between the layers.
Serving size: Complete recipe
Calories 4910 Calories from Fat 1707
% Daily Value*
Total Fat 194 g298.8%
Saturated Fat 120.4 g602.1%
Trans Fat 0 g
Cholesterol 506.4 mg168.8%
Sodium 2859 mg119.1%
Total Carbohydrates 728 g242.8%
Dietary Fiber 11 g44%
Sugars 415 g
Protein 76 g152.9%
Vitamin A 117.1% Vitamin C
Calcium 168% Iron 117.6%
*Based on a 2000 Calorie diet