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American Buttermilk Pancake

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Ingredients
  Eggs 2
  Buttermilk 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 2 Teaspoon
  Salt 1 Pinch
Directions

MAKING
1. In a large bowl mix everything together lightly until the ingredients are wet.
2. Take out 1/4 cup of batter to make perfectly cooked pancakes. They can be bigger but it's harder to cook them.

SERVING
3. Serve hot. The servings are around 20 pancakes or so. I usually freeze the leftover batter and they come out great again

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Fried
Ingredient: 
White Wheat Flour
Interest: 
Everyday
How would you like American Buttermilk Pancake for your next breakfast? Did we hear an yes? Oh yes, we did! Watch the video for this yummy pancake recipe that is prepared in the traditional manner. Enjoy!

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Average: 4.5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1259 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 3926.2 mg163.6%

Total Carbohydrates 215 g71.5%

Dietary Fiber 6.8 g27.1%

Sugars 1.4 g

Protein 57 g113.1%

Vitamin A 9.7% Vitamin C

Calcium 82.7% Iron 80.9%

*Based on a 2000 Calorie diet

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American Buttermilk Pancake Recipe Video