1. In a large bowl mix everything together lightly until the ingredients are wet.
2. Take out 1/4 cup of batter to make perfectly cooked pancakes. They can be bigger but it's harder to cook them.
3. Serve hot. The servings are around 20 pancakes or so. I usually freeze the leftover batter and they come out great again
How would you like American Buttermilk Pancake for your next breakfast? Did we hear an yes? Oh yes, we did! Watch the video for this yummy pancake recipe that is prepared in the traditional manner. Enjoy!