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Apple Charlotte Passover

Goulash.Chefs's picture
Ingredients
  Egg yolks 3
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1 Dash
  Grated apples 2 Cup (32 tbs)
  Matzo meal 1⁄3 Cup (5.33 tbs)
  Grated lemon rind 2 Teaspoon
  Slivovitz 1 Tablespoon (plum brandy)
  Egg whites 8 , stiffly beaten
  Ground pecans 4 Tablespoon
Directions

GETTING READY
1. Preheat oven at 350° C.

MAKING
2. In a bowl, take egg yolks, sugar and salt. Beat it till it turns thick and lemon in colour.
3. Add apples, matzo meal, lemon rind and slivovitz.
4. Add egg whites.
5. Grease an 8-inch spring form. Pour the above mixture into it.
6. Top it with nuts.
7. Bake it in an oven at 350° for 35 minutes or until it becomes brown and firm.
8. Keep it aside to cool. After cooling, remove sides of pan.

SERVING
9. Serve Apple Charlotte Passover as it is.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
6

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