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Chile Con Carne

Goulash.Chefs's picture
Ingredients
  Salad oil 4 Tablespoon
  Onions 1 Cup (16 tbs), thinly sliced
  Diced green pepper 1⁄2 Cup (8 tbs)
  Ground chuck 1 Pound
  Barley water 1 1⁄2 Cup (24 tbs)
  Canned tomatoes 2 Cup (32 tbs)
  Chili powder 3 Tablespoon
  Kosher salt 1 Teaspoon
  Sugar 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Kidney beans 4 Cup (64 tbs) (cooked or canned)
Directions

MAKING
1) Take a Dutch oven or heavy casserole and heat oil in it. Add green pepper and onions. Cook for about 10 minutes.
2) Add meat and cook over high heat until brown, stirring constantly.
3) Stir in tomatoes, water, chili powder, sugar, salt and garlic.
4) Cover and cook over low heat for about 1 hour.
5) Add beans and cook for another 30 minutes.

SERVING
6) Transfer to a serving dish. Serve piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
110 Minutes
Ready In: 
115 Minutes
Servings: 
4

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