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Cabbage Apple Slaw

chef.expert's picture
Ingredients
  Cabbage head 1 1⁄2 Pound, grated in food processor or with hand grater (1 small or 1/2 large size)
  Apple 1 , cored and cut in chunks (Granny Smith or Golden Delicious)
  Carrot 1 Small, peeled and grated
  Mayonnaise/Sour cream / yogurt 1 Cup (16 tbs)
  Lemon 1 , juiced
  Salt To Taste
  Freshly ground pepper To Taste
  Apple 1 , unpeeled and sliced (for garnish)
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) In a mixing bowl, combine together the cabbage, apple, carrot, and mayonnaise, sour cream, or yogurt, toss well.
3) Seasonwith lemon juice, salt, and pepper, as needed.
4) Taste and adjust the seasoning.
5) Refrigerate until serving time.
6) It can be made a day ahead or earlier in the day.

SERVING
7) Garnish the cold slaw with apple slices and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Cook Time: 
45 Minutes

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4.206665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1932 Calories from Fat 1569

% Daily Value*

Total Fat 174 g268.3%

Saturated Fat 16.1 g80.4%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1571.2 mg65.5%

Total Carbohydrates 93 g30.8%

Dietary Fiber 28.6 g114.4%

Sugars 55.3 g

Protein 11 g21.5%

Vitamin A 184% Vitamin C 517.8%

Calcium 34.7% Iron 24.5%

*Based on a 2000 Calorie diet

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Cabbage Apple Slaw Recipe