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Cabbage Apple Slaw

chef.expert's picture
Ingredients
  Cabbage head 1 1⁄2 Pound, grated in food processor or with hand grater (1 small or 1/2 large size)
  Apple 1 , cored and cut in chunks (Granny Smith or Golden Delicious)
  Carrot 1 Small, peeled and grated
  Mayonnaise/Sour cream / yogurt 1 Cup (16 tbs)
  Lemon 1 , juiced
  Salt To Taste
  Freshly ground pepper To Taste
  Apple 1 , unpeeled and sliced (for garnish)
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) In a mixing bowl, combine together the cabbage, apple, carrot, and mayonnaise, sour cream, or yogurt, toss well.
3) Seasonwith lemon juice, salt, and pepper, as needed.
4) Taste and adjust the seasoning.
5) Refrigerate until serving time.
6) It can be made a day ahead or earlier in the day.

SERVING
7) Garnish the cold slaw with apple slices and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Cook Time: 
45 Minutes

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