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Cole Slaw

Goulash.Chefs's picture
Ingredients
  Shredded cabbage 4 Cup (64 tbs)
  Grated carrots 1⁄2 Cup (8 tbs)
  Thinly sliced green pepper 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Cider vinegar 3⁄4 Cup (12 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Mustard seed 1⁄4 Teaspoon
Directions

MAKING
1. In a bowl, take cabbage, carrots and green pepper.
2. In another bowl, take mayonnaise. Add water and vinegar to it slowly.
3. Add sugar, salt, pepper, celery and mustard seeds. Mix well.
4. Pour this dressing over the vegetables. Toss until it gets mixed well.

SERVING
5. Refrigerate Cole Slaw for 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
10 Minutes
Servings: 
4

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