You are here

Potato Carrot Charlotte

Goulash.Chefs's picture
Ingredients
  Grated carrots 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Grated potatoes 3 Cup (48 tbs), drained
  Egg yolks 3 , beaten
  Cracker meal 4 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Butter/Fat 4 Tablespoon, melted
  Egg whites 3 , stiffly beaten
Directions

GETTING READY
1. Preheat oven at 350° C.

MAKING
2. In a pan, take carrots and water. Cook it for 15 minutes.
3. Keep it aside to cool while it is still in water.
4. In a bowl, take potatoes, egg yolks, cracker meal, salt, sugar, ginger, butter or fat and carrots with water.
5. Add egg whites. Mix well.
6. Grease a 2-quart baking dish. Pour the above mixture into it.
7. Bake it in an oven at 350° for 1 hour.

SERVING
8. Serve Potato Carrot Charlotte when hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
80 Minutes
Servings: 
6

Rate It

Your rating: None
4.273075
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 218 Calories from Fat 92

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 114 mg38%

Sodium 532.5 mg22.2%

Total Carbohydrates 27 g9%

Dietary Fiber 2.7 g10.7%

Sugars 2.4 g

Protein 6 g11.5%

Vitamin A 7.2% Vitamin C 28.8%

Calcium 2.6% Iron 7.6%

*Based on a 2000 Calorie diet

0 Comments

Potato Carrot Charlotte Recipe