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All American Baked Beans

Western.Chefs's picture
Ingredients
  Great northern beans/Navy beans 3 Cup (48 tbs)
  Water 1 Cup (16 tbs) (As Required)
  Boiling water 1 Cup (16 tbs) (As Required)
  Lean salt pork 4 Ounce
  Onion 1 Small, thinly sliced
  Salt 1 Tablespoon
  Sugar 3 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Molasses 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1. Cover the beans with water. Soak it overnight.
2. Preheat oven to 250°.

MAKING
3. Boil the beans and simmer till the beans are tender.
4. Drain excess water. Reserve the water in a bowl.
5. Pour the boiling water on salt pork. Let it stand for 10 minutes and then drain the excess water.
6. Remove the rinds. Discard.
7. Make small cubes and then place them in a large bean pot. Add onions.
8. Add the reserved liquid to cover the beans. Stir well.
9. Bake for 8 hours at 250°.
10. Add boiling water or bean liquid to cover the beans.

SERVING
11. Serve All American baked beans hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Preparation Time: 
20 Minutes
Cook Time: 
480 Minutes
Ready In: 
500 Minutes
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 733 Calories from Fat 129

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol 25 mg8.3%

Sodium 2067.3 mg86.1%

Total Carbohydrates 121 g40.2%

Dietary Fiber 28.3 g113%

Sugars 31.2 g

Protein 34 g68.8%

Vitamin A 0.01% Vitamin C 15.9%

Calcium 30.8% Iron 49.6%

*Based on a 2000 Calorie diet

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All American Baked Beans Recipe