You are here

Hoosier Country Scrapple

Ingredients
  Ground cooked pork 2 Cup (32 tbs)
  Ground cooked beef 1 Cup (16 tbs)
  Ground cooked liver 1 Cup (16 tbs)
  Broth 4 Cup (64 tbs)
  Cornmeal 1 1⁄2 Cup (24 tbs)
  Salt 2 Teaspoon
  Sage 1⁄2 Teaspoon
Directions

"Combine pork, beef, liver and broth in saucepan; bring just to boiling point.
Dampen cornmeal with small amount of water; stir into pork mixture.
Add salt and sage.
Boil, stirring constantly, until thick.
Pour into 2 loaf pans; chill for 12 hours.
Slice; fry in lightly greased skillet.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
20

Rate It

Your rating: None
4.1575
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 94 Calories from Fat 23

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.81 g4%

Trans Fat 0 g

Cholesterol 43.8 mg14.6%

Sodium 496.2 mg20.7%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.5 g6.1%

Sugars 0.3 g

Protein 7 g13.7%

Vitamin A 36.1% Vitamin C 4.5%

Calcium 0.3% Iron 12.6%

*Based on a 2000 Calorie diet

0 Comments

Hoosier Country Scrapple Recipe