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Hoosier Country Scrapple

Ingredients
  Ground cooked pork 2 Cup (32 tbs)
  Ground cooked beef 1 Cup (16 tbs)
  Ground cooked liver 1 Cup (16 tbs)
  Broth 4 Cup (64 tbs)
  Cornmeal 1 1⁄2 Cup (24 tbs)
  Salt 2 Teaspoon
  Sage 1⁄2 Teaspoon
Directions

"Combine pork, beef, liver and broth in saucepan; bring just to boiling point.
Dampen cornmeal with small amount of water; stir into pork mixture.
Add salt and sage.
Boil, stirring constantly, until thick.
Pour into 2 loaf pans; chill for 12 hours.
Slice; fry in lightly greased skillet.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
20

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