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Mostaccioli Beef Stew

chef.rylan's picture
Ingredients
  Beef stew meat 1 1⁄2 Pound, cut into 1-inch cubes
  Oil 2 Tablespoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Water 2 1⁄2 Cup (40 tbs)
  Canned whole tomatoes 16 Ounce, undrained, cut up to make 2 cups
  Sliced carrots 1 Cup (16 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Onion 1 Medium, sliced
  Mostaccioli 1 Cup (16 tbs), uncooked
Directions

MAKING
1. In a Dutch oven, heat oil and brown meat in it.
2. Stir in remaining ingredients except mostaccioli. Combine well.
3. Cover and cook over simmer for 2 hours until done.
4. Add mostaccioli and stir.
5. Cook for 12 to 15 minutes until tender.

SERVING
6. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
150 Minutes
Ready In: 
165 Minutes
Servings: 
4

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Your rating: None
4.4
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 759 Calories from Fat 368

% Daily Value*

Total Fat 41 g63%

Saturated Fat 9.8 g49%

Trans Fat 0 g

Cholesterol 134.4 mg44.8%

Sodium 800.2 mg33.3%

Total Carbohydrates 44 g14.6%

Dietary Fiber 6 g24.2%

Sugars 5.3 g

Protein 53 g106.3%

Vitamin A 140.5% Vitamin C 29.7%

Calcium 9.3% Iron 28%

*Based on a 2000 Calorie diet

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Mostaccioli Beef Stew Recipe