You are here

Skillet Luau

Classic.American.Cook's picture
Ingredients
  Ground beef 1 Pound
  Egg 1 , beaten
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Pineapple chunks 1 Can (10 oz) (No. 2)
  Brown sugar 3 Tablespoon (Packed)
  Cornstarch 3⁄4 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Green peppers To Taste, cut into strips
Directions

"Mix beef with egg, crumbs, salt and ginger; form into 16 balls.
Dredge balls in flour; brown in 3 table- spoons fat in large frying pan.
Remove meatballs from pan.
Drain pineapple, reserving syrup; add water to syrup to make 1 cup liquid.
Stir syrup mix- ture into pan drippings.
Mix brown sugar with corn- starch, vinegar and soy sauce.
Add to syrup mixture.
Cook, stirring constantly, until sauce is thickened and clear.
Arrange meatballs, pineapple chunks and pepper strips separately in pan; stir each gently to coat with sauce.
Cover; simmer for 10 minutes or until green pepper is crisp-tender.
Serve with hot buttered noodles, if desired."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
3.925
Average: 3.9 (14 votes)