|Ground beef||1 Pound|
|Egg||1 , beaten|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Pineapple chunks||1 Can (10 oz) (No. 2)|
|Brown sugar||3 Tablespoon (Packed)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Green peppers||To Taste, cut into strips|
"Mix beef with egg, crumbs, salt and ginger; form into 16 balls.
Dredge balls in flour; brown in 3 table- spoons fat in large frying pan.
Remove meatballs from pan.
Drain pineapple, reserving syrup; add water to syrup to make 1 cup liquid.
Stir syrup mix- ture into pan drippings.
Mix brown sugar with corn- starch, vinegar and soy sauce.
Add to syrup mixture.
Cook, stirring constantly, until sauce is thickened and clear.
Arrange meatballs, pineapple chunks and pepper strips separately in pan; stir each gently to coat with sauce.
Cover; simmer for 10 minutes or until green pepper is crisp-tender.
Serve with hot buttered noodles, if desired."