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Skillet Luau

Ingredients
  Ground beef 1 Pound
  Egg 1 , beaten
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Pineapple chunks 1 Can (10 oz) (No. 2)
  Brown sugar 3 Tablespoon (Packed)
  Cornstarch 3⁄4 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Green peppers To Taste, cut into strips
Directions

"Mix beef with egg, crumbs, salt and ginger; form into 16 balls.
Dredge balls in flour; brown in 3 table- spoons fat in large frying pan.
Remove meatballs from pan.
Drain pineapple, reserving syrup; add water to syrup to make 1 cup liquid.
Stir syrup mix- ture into pan drippings.
Mix brown sugar with corn- starch, vinegar and soy sauce.
Add to syrup mixture.
Cook, stirring constantly, until sauce is thickened and clear.
Arrange meatballs, pineapple chunks and pepper strips separately in pan; stir each gently to coat with sauce.
Cover; simmer for 10 minutes or until green pepper is crisp-tender.
Serve with hot buttered noodles, if desired."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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3.925
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 500 Calories from Fat 283

% Daily Value*

Total Fat 31 g48.4%

Saturated Fat 11.4 g57.2%

Trans Fat 0 g

Cholesterol 132.9 mg44.3%

Sodium 574.6 mg23.9%

Total Carbohydrates 34 g11.4%

Dietary Fiber 0.4 g1.6%

Sugars 25.1 g

Protein 22 g44.1%

Vitamin A 1.3% Vitamin C 14.2%

Calcium 1.5% Iron 10.2%

*Based on a 2000 Calorie diet

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Skillet Luau Recipe