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Lobster Newburg

chef.magician's picture
Ingredients
  Egg yolks 4 , slightly beaten
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Flour 2 Tablespoon
  Soft butter 1⁄3 Cup (5.33 tbs)
  Grated mace 1 Pinch
  Cooked lobster 2 1⁄2 Cup (40 tbs) (Fresh)
  Salt To Taste
  Dry sherry 2 Tablespoon
Directions

MAKING
1. Take a double boiler, add cream, egg yolks, and milk to its top part. Heat the mixture to scalding and stir often during the cooking time.
2. Take a bowl, add butter, flour and mace and prepare a paste.
3. Add the creamy mixture into the egg - yolk mixture and stir well.
4. If the sauce turns out thick, then thin it by adding little milk.
5. Stir in lobster meat and season with salt.
6. Cook the sauce on low heat for about 10 -12 minutes.
7. Stir in sherry.

SERVING
8. Serve the lobster Newburg on buttered toast points.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Lobster
Interest: 
Healthy
Cook Time: 
30 Minutes

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