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Simple Cabbage Coleslaw

10min.chef's picture
Ingredients
  Cabbage heart 1
  French dressing/Mayonnaise To Taste
Directions

MAKING
1. Wash and dry the cabbage. Shred it.
2. In a basin take the shredded cabbage.
3. Add French dressing or mayonnaise. Toss it well.

SERVING
4. Serve Coleslaw chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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4.20357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 65 Calories from Fat 4

% Daily Value*

Total Fat 0.47 g0.73%

Saturated Fat 0.11 g0.57%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 49.2 mg2%

Total Carbohydrates 15 g4.9%

Dietary Fiber 6.3 g25%

Sugars 8.1 g

Protein 3 g6.4%

Vitamin A 4.9% Vitamin C 152.5%

Calcium 10% Iron 6.5%

*Based on a 2000 Calorie diet

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Simple Cabbage Coleslaw Recipe