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New England Fish Chowder

Western.Chefs's picture
Ingredients
  Halibut fillets 2 Pound
  Water 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Potato 3 Cup (48 tbs), cut-up, pared
  Bacon slices 6 , chopped
  Onion 1 Cup (16 tbs), chopped
  Milk 2 Cup (32 tbs)
  Light cream/Half-and-half 2 Cup (32 tbs)
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) Take a large saucepan and add halibut and 2 cups water. Bring it to a boil.
2) Decrease heat and cover the pan. Simmer it for 10 minutes or until fish is flaky. Remove from water and keep aside.
3) Then, add 1 teaspoon salt and the potato to the pan. Cover it and boil for about 8 minutes or until potato is almost tender.
4) In a shallow pan, saute bacon until crisp and remove from pan and drain on paper towel.
5) In the same pan, saute onion in until tender.
6) Add fish, bacon, onion, remaining salt and remaining ingredients, to broth and potato. Bring this mixture to boil
7) Decrease heat and simmer for 15 minutes. Do not cover.

SERVING
8) Serve New England Fish Chowder hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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