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Southern Style Jambalaya

Southern.Crockpot's picture
Ingredients
  Bacon drippings 3 Tablespoon
  All-purpose flour 3 Tablespoon
  Onions 2 Medium, chopped
  Green onions 1 Bunch (100 gm), chopped
  Minced fresh parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Boneless lean pork 1⁄4 Pound, cubed
  Boneless chicken breasts 1⁄2 Pound, cubed
  Chicken wings 8
  Mild italian sausage links 1⁄2 Pound, cut into bite-size pieces
  Bacon drippings 4 Tablespoon
  Water 5 Cup (80 tbs)
  Uncooked regular rice 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Red pepper 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Fresh parsley sprigs 5
Directions

MAKING
1) Take a large Dutch oven and combine together 3 tablespoons bacon drippings with flour. Cook over medium heat for about 10 minutes or until roux turns the color of a copper penny.
2) Add parsley, onion and garlic.
3) Cook for about 10-15 minutes or until onions become tender, stirring constantly.
4) Cook chicken, sausage and pork in 3-4 tablespoons bacon drippings until brown in color.
5) Add meat and the next 5 ingredients to the vegetable mixture and bring to a boil.
6) Remove chicken wings and transfer the rice mixture to platter.

SERVING
7) Arrange the chicken wings nicely around the rice mixture and garnish with parsley. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes
Servings: 
8

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