You are here

Southern Style Jambalaya

  Bacon drippings 3 Tablespoon
  All-purpose flour 3 Tablespoon
  Onions 2 Medium, chopped
  Green onions 1 Bunch (100 gm), chopped
  Minced fresh parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Boneless lean pork 1⁄4 Pound, cubed
  Boneless chicken breasts 1⁄2 Pound, cubed
  Chicken wings 8
  Mild italian sausage links 1⁄2 Pound, cut into bite-size pieces
  Bacon drippings 4 Tablespoon
  Water 5 Cup (80 tbs)
  Uncooked regular rice 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Red pepper 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Fresh parsley sprigs 5

1) Take a large Dutch oven and combine together 3 tablespoons bacon drippings with flour. Cook over medium heat for about 10 minutes or until roux turns the color of a copper penny.
2) Add parsley, onion and garlic.
3) Cook for about 10-15 minutes or until onions become tender, stirring constantly.
4) Cook chicken, sausage and pork in 3-4 tablespoons bacon drippings until brown in color.
5) Add meat and the next 5 ingredients to the vegetable mixture and bring to a boil.
6) Remove chicken wings and transfer the rice mixture to platter.

7) Arrange the chicken wings nicely around the rice mixture and garnish with parsley. Serve immediately.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
80 Minutes

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 477 Calories from Fat 163

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 6.6 g33.2%

Trans Fat 0 g

Cholesterol 76.7 mg25.6%

Sodium 647.4 mg27%

Total Carbohydrates 50 g16.5%

Dietary Fiber 3.1 g12.2%

Sugars 2.5 g

Protein 28 g56.2%

Vitamin A 18.4% Vitamin C 28.5%

Calcium 5.9% Iron 15.2%

*Based on a 2000 Calorie diet

Southern Style Jambalaya Recipe