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Mocha Alaska Dessert

Southern.Crockpot's picture
Ingredients
  Vanilla wafer crumbs 3⁄4 Cup (12 tbs)
  Cinnamon graham cracker crumbs 3⁄4 Cup (12 tbs)
  Finely chopped pecans 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Cocoa 2 Tablespoon
  Coffee ice cream 1⁄2 Gallon, softened
  English toffee flavored candy bars 6 1⁄3 Ounce, crushed
  Marshmallow creme 7 Ounce (1 Jar)
  Kahlua/Other coffee-flavored liqueur 1 Tablespoon
  Egg whites 3
Directions

MAKING
1) In a bowl, add both the crumbs, pecans, butter, and cocoa.
2) Mix well.
3) Add the mix and press down evenly onto the bottom of a 9-inch baking pan.
4) Place in oven at 350° for 8 minutes. Cool.
5) In a bowl, add softened ice cream and crushed candy bars and gently mix.
6) Add over the cooled crust.
7) Cover and freeze till firm.
8) Combine marshmallow creme and liqueur, and mix with a wire whisk till well blended.
9) Beat the egg whites till foamy.
10) Add in the marshmallow creme mixture, 1 tablespoon at a time, and beat till stiff peaks.
11) Spread the meringue over the top of the ice cream mixture, ensuring that the edges are sealed.
12) Place in the oven at 475° for 3 minutes, or till lightly browned.

SERVING
13) Garnish each portion with a wafer biscuit and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
9

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