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Southern Style Fiesta Rice

Southern.Crockpot's picture
Ingredients
  Green onions 3⁄4 Bunch (75 gm), chopped (Use 1 Small Bunch)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Uncooked regular rice 1 1⁄2 Cup (24 tbs)
  Canned cream of chicken soup 10 3⁄4 Ounce, undiluted (1 Can)
  Cream of celery soup 10 3⁄4 Ounce, undiluted (1 Can)
  Water 1 Cup (16 tbs)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Canned diced pimiento 2 Ounce, drained (1 Jar)
  Canned sliced mushrooms 3 Ounce, drained (1 Can)
Directions

GETTING READY
1 Preheat the oven to 350°F.
2 Lightly grease a 2-quart casserole.

MAKING
3 In a skillet, melt butter and saute onions, celery, and green pepper until tender.
4 Blend in the next 7 ingredients in the skillet.
5 Transfer the mixture into the prepared casserole.
6 Cover and bake at for 1 hour or until rice is done.

SERVING
7 Serve garnished with pimiento and a green onion fan (optional)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
8

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