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Southern Dill Sauce

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  All-purpose flour 2 Tablespoon
  Chicken broth/Fish broth 1 Cup (16 tbs)
  Egg yolk 1 , beaten
  Commercial sour cream 1⁄4 Cup (4 tbs)
  Dill weed/Dried whole dill weed - 2 teaspoons 2 Tablespoon, minced (Use Fresh)
Directions

MAKING
1 In a saucepan, melt butter over low heat.
2 Add in flour, stirring until smooth.
3 Cook for 1 minute, stirring constantly.
4 Gradually pour in the fish stock.
5 Cook over medium heat, stirring constantly, until thick and bubbly.
6 Gently blend about one-fourth of hot mixture into egg yolk.
7 Add to the remaining hot mixture, stirring constantly.
8 Cook for 5 minutes, stirring constantly.
9 Remove from the heat.
10 Stir in sour cream and 2 tablespoons dillweed.
11 Cook over low heat without boiling.

SERVING
12 Serve garnished with sprigs of fresh dillweed (optional)
13 Excellent over fish or seafood.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Dish: 
Sauce
Ingredient: 
Dill
Cook Time: 
30 Minutes

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