You are here

Freezer To Oven To Table Popovers

fast.cook's picture
Ingredients
  Unbleached flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Melted butter 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Eggs 4
Directions

GETTING READY
1) Use custard cups, individual souffle dishes, individual brioche molds or large muffin pans to grease with generous quantity of oil. Place aside.

MAKING
2) In a bowl, add flour, salt, butter, and milk.
3) Beat altogether until the mixture becomes smooth.
4) One by one, beat in eggs, without overbeating.
5) Fill the cups or molds half full with the batter.
6) Place the cups on a tray and place inside freezer.
7) When the popovers are frozen, quickly dip the cups in warm water to release the frozen batter from the cups.
8) In a plastic bag, place the frozen cups and tightly seal.
9) Return inside freezer to store for up to 9 months.

SERVING
10) Bake the frozen popovers and serve immediately.

TIPS
To bake, arrange the frozen popovers in the same greased containers, where these were frozen.
Place the containers in preheated 450 degree oven to bake for 15 minutes or more, until turns golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
2

Rate It

Your rating: None
3.909375
Average: 3.9 (16 votes)